Low Fat and Sugar Free Apple Cinnamon Muffins

Ingredients you will need:                                                        

1 large egg

1/2 cup skim milk

3 tbsp. canola oil

1/2 cup plain nonfat yogurt

1/3 cup one-to-one sugar substitute such as Splenda®

2 cups sifted all-purpose flour

½ teaspoon of cinnamon

1/4 cup dry nonfat milk powder

4 tsp. baking powder

1 1/2 tsp. baking soda

1/2 tsp. salt

1 1/2 cups fresh diced apples

2 tbsp. of granulated brown sugar, or washed brown sugar


In a large bowl, you will beat together egg, milk, oil, yogurt, and
sugar substitute. Now you will sift the flour, baking powder, baking
soda, cinnamon, and salt into a separate bowl. Now you will pour all of
the sifted ingredients into the egg mixture. Mix or fold until the
ingredients are just blended, but make sure not to over mix. Fold in the
apples and you are ready to make your muffins.


You will spoon the mixture into muffin cups, or into a pan that has
been sprayed, or greased. You will fill each about two thirds full. If
you want a sugar coated muffin top you will sprinkle the washed brown
sugar, or granulated brown sugar on top of each muffin. If you want to
keep it totally sugar free then do not add the brown sugar.

Cooking Instructions:

You will bake in a preheated 400 degree oven for about 15 to 20
minutes, or until the muffin tops are a golden brown color, and a
toothpick inserted comes out clean. Cool the muffins in the pan on a
wire baking rack for 5 to 10 minutes, and then remove muffins from the
pan. If you are not going to serve right away you will want to put them
in an airtight container to keep them moist. This recipe should make
about 12 muffins.

Chef Shelley Pogue


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Contact Information

Please add your information below if you have any questions and I will get back to you in a timely manner. Thank You! Shelley Pogue

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10 thoughts on “Low Fat and Sugar Free Apple Cinnamon Muffins

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