In need of a Chef what is the difference


Hiring a Private Chef, Personal Chef or Chef, what is the difference?

Aren’t
they all the same? As a Culinary Professional I have been contacted to
cook for special occasions, personal chef, private dinner party chef,
weddings, cooking instruction, cooking demonstration classes and weekly meal service etc. I have been asked by many clients, as
well as potential ones, do I offer certain, or specific services? In my
opinion they all fall under the same category, I am a chef and I will
do whatever it takes to meet the individual needs for any event
regardless of what the individual wants to specify “IT” as. Being a
professional chef I am willing to go that extra mile and provide
services that are specific to an individual or groups needs, that is
what makes the event special and memorable. I am sure that there are
many others in this industry that absolutely feel the same way.

 I feel that many chefs that get into the private or personal chef
sector are all about customer service and making the people feel really
special. I know that is the type of service that I try to implement for
anyone that has used my services. So call it po-ta-to or po-tah-to….It
is all the same to me
 http://chefshelleypogue.com/blog/
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Original Source: thetexasfoodnetwork.blogspot.com/ or thetexasfoodnetwork.wordpress.com/


follow me on twitter  @chefshellp

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