Whole Wheat Pancakes

Personal Chef Austin Texas


2 C whole wheat flour
2 C milk
2 eggs
3 T coconut or canola oil
2 T baking powder
1-2 T sugar or honey
1 tsp salt
1/2 tsp cinnamon

Mix dry ingredients well, then add all blended liquids. Stir only until blended do not over mix or they will be tough and not fluffy. Heat skillet or griddle and add a little oil and pour about 1/4 cup of batter. Cook until bubbles begin to break and edges are dry, then flip to other side and finish cooking until light brown. Serve with some butter and warm syrup, and/or fresh fruit.

Yahoo-Chef Shelley Pogue #TheAustinTexasPersonalChef #TexasRecipes #TheTexasFoodies @chefshellp @shelley_pogue


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