Cheeeeeeesy Spinach Artichoke Dip

Personal Chef Services Austin Texas

Cheeeeeeesy Spinach Artichoke Dip
By Chef Shelley Pogue,
August 22, 2013Very Easy and Delicious Cheesy Spinach Artichoke Dip. I am a Research and Development Chef and Personal Chef in Austin, Texas. I try to make simple appetizers that I can entertain with for my clients, family and friends. I also love to share my recipes with anyone who has a love for food.

Prep Time:10-15 minutes
Cook Time:Bake 30 minutes at 350 degrees

– 16 oz of Cream Cheese
– 10 oz frozen spinach thawed and drained
– 2 cups of Mozzarella Cheese shredded
– 1 can of Artichokes drained
– 1 cup of Heavy Cream
– 1 6 oz Parmesan Cheeses Grated
– 4 oz can of Portabella Mushrooms chunks, drained
– 6 cloves of fresh garlic
– 1 tsp garlic powder4
– pinch of salt and pepper

Directions: Add all ingredients into a bowl but reserve about 1/3rd of the Parmesan and the mozzarella to add to the top. Mix all ingredients until blended add to your baking dish and add reserved cheeses to the top. Bake at 350 for about 30+ minutes or until brown on top. I used a convection oven and it took around 30-35 minutes. Remove and serve warm with chips, crackers or pita bread/chips. This is an awesome dish for any event!

Spinach Artichoke Dip The Texas Food Network

Yahoo-Chef Shelley Pogue #TheAustinTexasPersonalChef #TexasRecipes #TheTexasFoodies @chefshellp @shelley_pogue


One thought on “Cheeeeeeesy Spinach Artichoke Dip

  1. Pingback: Easy Bell Pepper & Artichoke Dip Recipe | Kouzounas Kitchen

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