Easy Pumpkin Pancake Recipe

Private Dinner Chef Austin Texas

Easy Pumpkin Pancakes
This is a very easy cheater pumpkin pancake recipe. I grew up on Aunt Jemima’s pancakes and waffles so I figured why mess with a good thing as far as pancakes go, just modify the flavor profile a little bit to suit my tastes. So, I have done just that and it makes for a very simple and easy recipe that will wow your family or guests with a nice hearty pumpkin pancake.

Ingredients List:
2 -1/2 cups of Aunt Jemima Pancake mix
1- 1/2 cups milk
1 cup pumpkin puree
3 Tablespoons brown sugar
1/4 cups unsweetened applesauce (makes it really moist) you can omit if you do not have
1 egg
2 Tablespoons vinegar
1 Tablespoon of pumpkin pie spice
2 tablespoons oil
2 teaspoons baking powder span>
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Directions
1.In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the pancake mix, brown sugar, baking powder, baking soda, pumpkin pie spice and ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled cast iron skillet or non-stick pan over medium high heat. Ladle your batter into your skillet, when you see it start to bubble that means it is cooking and time to flip . Brown on both sides and serve hot with some whipped cream or a pumpkin butter, or a warm maple bacon syrup.

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