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– 1/2 cup unsalted butter
– 1 tablespoon of seeded diced jalapeno
– 1-2 cloves minced garlic
– salt to taste
If you know you are going to make this recipe for some cornbread, or rolls you might want to let your butter sit out to soften during your cooking process to make it easy to mix when you want to use.
Wash and seed the jalapeno and make a fine dice, and mince your garlic very fine too. Add to the softened butter and mix well until all are creamed together. Add salt to taste and serve immediately or you can add back to the refrigerator to use when cornbread comes out of the oven…. YUM!
** If you want to use some fresh herbs to this compound butter fresh cilantro, dill or parsley goes well with the flavor profile depending on the use of it.