Snickers Brownie Ice Cream Cake

Snickers Brownie Cake

Snickers Brownie Ice Cream Cake

Recipe Type: Delicious Dessert
This is a recipe for snickers brownie cake.
Preparation Time: 0h, 20m
Cooking Time: 1h, 30m
Total Time: 1h, 45m
Yield: Serves 12

1 box brownie mix, plus ingredients required on box
1/4 cup milk 8 oz. cream cheese, softened
1/2 cup sugar
1 1/2 cups peanut butter
8 oz. whipped topping, thawed 10 oz. chocolate syrup (1/2 of 20 oz. bottle)
9 oz. caramel syrup (1/2 of 17 oz jar)
1 – 11.5 oz. bag mini snickers, chopped

Instructions: Grease 9×13 glass dish. Make brownie mix according to instructions on back of box. Do not over bake you do not want to burn or have dry brownies. While brownies are cooling combine milk, cream cheese, sugar and peanut butter together in a mixing bowl. Mix until completely combined. Fold in the whipped topping. Spread 1/2 caramel syrup and 1/2 chocolate syrup over the brownie. Top with peanut butter ice cream mixture. Pour remaining caramel and chocolate syrups over the top, reserving just a bit for a final drizzle. Finish off with chopped snickers and last of syrups. Allow ice cream cake to freeze completely. Serve, and enjoy!

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