Poached Egg with Avocado Toast
Poached Egg with Avocado toast that can be served for any meal, it is just not a beautiful breakfast dish! This can be served as a breakfast, brunch or even dinner meal. This is a really nice dish to serve for your weekend guests or any occasion really. It is very simple, yet elegant, and would be a welcomed dish for any hungry crowd.
1 thick slice of your favorite bread
1 poached egg
3 slices of fresh avocado
1 tsp of fresh cilantro
1-2 T of butter sea salt and pepper, to taste
**salsa and shredded cheese if desired.
1. Toast your bread the way you prefer (in a toaster, in the oven, or in a skillet) I use Ezekiel Ancient Grains Bread, its usually in the freezer of your grocery store. I think that is much healthier than regular whole wheat but you can use your favorite.
2. Poach your egg in acidified water (vinegar) while you are waiting for your bread to toast.
3. While your bread is still hot, generously butter one side of it. Arrange the avocado slices over the bread and top with a few cilantro leaves and salsa or some shredded cheese if desired.
4. Place the poached egg on the center of the toast and season, to taste, with sea salt and freshly cracked black ground pepper.