Sriracha Honey Barbeque Sauce Ingredients:
16 ounces of tomato sauce
1 stick unsalted butter
1/2 cup honey
1/4-1/2 cup of brown sugar, if you like it really sweet use the 1/2 cup
1/4 cup Sriracha
1/4 cup of Cider vinegar
1/4 cup sweet Vidalia onion small diced
2 T Worcestershire sauce
2 tsp fresh minced ginger
1-2 tsp fresh lime juice will help balance out the sugar
1 tsp fresh minced garlic
salt and pepper to taste
1. Heat butter over medium heat and sweat out the onions until translucent and then add the garlic and let it bloom. You can use less butter if you wish but in this recipe more is better it will coat the ribs if you are using it as a basting sauce, or pulled pork better.
2. Add the rest of your ingredients and let simmer for at least an hour so all of the flavors are well blended. I usually let simmer for a couple of hours if I have the time. Makes it thicker as it reduces.