1 (14 ounce) can coconut milk
1 1/2 cups uncooked jasmine rice
1 1/4 cups water
1 teaspoon sugar
1/2 teaspoon lemongrass powder
1/2 teaspoon ginger powder
1 pinch salt
1. In a bowl you will add the rice and add cool water and rinse until clear.
2. Add all ingredients into your rice cooker and cook until done.
If you do not have a rice cooker and want to make this recipe using a sauce pan here are the instructions.
1. In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 15 to 20 minutes, until rice is tender.
**Garnish with black sesame seeds, roasted coconut flakes and either cilantro or chives if you have them.
Yahoo-Chef Shelley Pogue #TheAustinTexasPersonalChef #TexasRecipes #TheTexasFoodies @chefshellp @shelley_pogue